Sunday, March 23, 2008

Texas Sheet Cake

2 cups flour
2 cups sugar
½ teaspoon salt
½ pound margarine
4 tablespoons cocoa
1 cup water
2 eggs
½ cup milk
1½ tablespoons vinegar, added to milk
1 teaspoon vanilla
1 teaspoon baking soda

Sift together flour, sugar, and salt. In a pan, bring margarine, cocoa, and water to a boil. Beat eggs, milk (with vinegar added), vanilla, and soda together in a small pan. Add sifted and boiled ingredients to those in mixing bowl and stir together. Batter will be thin. Pour batter into a well greased and floured cookie sheet (with sides!). Bake 22-25 minutes at 375°. Frost immediately as it comes from the oven.

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