From Aunt Rosemary Robertson (dad’s brother, Gail’s, wife).
1 pound hamburger
1 onion chopped
1 16-ounce can tomato sauce
1 can whole tomatoes
1 16-ounce can corn (I use ½ cup frozen corn)
1 small can green chilies (I never use this much – put a little in and then taste it)
1 package taco seasoning
1 can small red beans
1 can chili beans
Salt and pepper to taste
Brown hamburger and pour off grease. Add rest of the ingredients and simmer. Garnish with chips, grated cheese, sour cream, and avocado.