Sunday, March 23, 2008

Chocolate Zucchini Cake

Cake
2½ cups flour
½ cup cocoa
¾ cup margarine
2 cups sugar
3 eggs
2½ teaspoons baking powder
1½ teaspoons soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
2 teaspoons grated orange peel
2 cups grated zucchini
½ cup milk
1 cup nuts

Mix together. Bake 1 hour at 350° in a greased and floured Bundt pan.

Glaze
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Beat until smooth and drizzle over cake

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