Sunday, March 23, 2008

Hot Fudge

1 can Eagle brand sweetened condensed milk
2 ounces chocolate chips
⅛ teaspoon salt
½ to 1 cup water
½ teaspoon vanilla

Put milk, chocolate and slat in top of double boiler. Cook until thick, stirring often. Remove from heat and slowly stir in water. Stir in vanilla and serve.

No comments: